Slanker's Grass-Fed Meats
           Online Meat Store Home Page
Beef Online   |   Bison/Buffalo Online   |   Lamb Online   |   Pork Online   |   Pastured Chicken Online   |   Pastured Turkey Online   |   Wild Caught Seafood Online   |   Grass-Fed Dairy Online   |   Condiments Online   |   Pet Food Online   |   Shipping Map Days in Transit
Slanker has two stores.
or
Pick the one that suits your needs best.


You can't buy better quality seafood anywhere!


NOTICE
Residents of Mainland USA must select "Best Method (US Only)" for Free Shipping.

Residents of HI and AK must select "Priority Shipping" for a shipping surcharge.

Minimum Order is 20 pounds and $100, no exceptions.


Questions or Help
866-732-6537
During Biz Hours
also


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Wild Caught Seafood Online

Wild, Ocean-Caught, Alaskan!
We have two Seafood stores on this site.  Check them both out to see which one fits your needs best.

20 Pounds plus $100 Minimum includes all items
from all pages in one Cart.
For residents of mainland USA, all online prices include FREE SHIPPING.  No additional charges.


Make sure, that when combined, the products in your cart weigh at least 20 pounds.
For residents of mainland USA, all online prices include FREE SHIPPING.  No additional charges.
Wild Caught Seafood
Price/
Lbs.
Wgt.
Lbs.
Add
to Cart
Premium Boneless Sockeye Wild Salmon Fillet with skin on
$12.39
2.25
Price: $ 27.88 Quantity:
Premium Boneless Sockeye Wild Salmon Three-Steak Pack
$13.39
1.1
Price: $ 14.73 Quantity:
Premium Bone-in Halibut Steaks
$21.99
0.4
OUT
Premium Boneless, Skinless Pollock Fillets
$6.99
2
Price: $ 13.98 Quantity:
Premium King Crab Legs and Claws
$26.29
2
OUT
Premium Dungeness Crab Clusters
$12.89
2
OUT
Premium Snow Crab Clusters
$12.09
2
Price: $ 24.18 Quantity:

All seafood products are top of the line, wild caught, from Alaskan waters.

Sockeye Salmon in frosty package
Sockeye Salmon Steaks in frosty package
Typical Halibut Steak on a platter ready to eat.
Pollack Fillets cut in half.
King Crab Legs
Dungeness Crab Clusters
Snow Crab Clusters








Copyright 2000-2012 © Ted E. Slanker, Jr., All rights reserved.